Butters

Whether you use ghi, shea butter or coconut oil in your kitchen, you won't make a mistake. All of the listed butters can be used where you would otherwise use any other fat. They are characterized by a high smoke point, thanks to which your food does not burn and toxic substances are not produced. They are a source of high quality fats, which our body needs.

 

Please log in again

We are sorry for interrupting your flow. Your CSRF token is probably not valid anymore. To keep you secure, we need you to log in again. Thank you for your understanding.

Thank you for your understanding.

Login