BrainMax Pure Spelled wholemeal pasta - tarton, BIO, 250 g *CZ-BIO-001 certifikát

BrainMax Pure Spelled wholemeal pasta - tarton, BIO, 250 g

Tarhoňa is a small pasta that has its roots in Slovakia and Hungary. Here it is a frequently used pasta served with meat , it is used as a soup in soups , but it can also be used in salads . It is made from spelled , which is wheat more than 8,000 years old. And although it was grown many centuries ago, it is one of the original species of wheat. In history, it has seen far fewer interventions in cultivation than conventional wheat. Unlike conventional wheat, where the grain is stripped of its husk and germ, these parts of the grain are preserved in spelled wholemeal flour. The result is better digestible pasta with a high content of minerals and fiber. The BrainMax Pure Tarragon is rich in B vitamins, vitamins A and E. Although they contain gluten, it is less and easier to digest. Probably because it is an unbred variety as in the case of classic wheat. Pasta is made only from spelled wholemeal flour and water. They have a hazelnut and slightly sweet taste.

Preparation: Fry a cup of pasta in oil and onion until golden, pour 1.5 cups of boiling water and let it boil. Cook covered for about 8 minutes until the pasta soak up all the water. Sometimes we mix and we can lightly salt. We no longer strain finished pasta. Can be prepared separately only in boiling water.