BrainMax Pure Spaghetti - semolina, wholemeal BIO, 250 g *CZ-BIO-001 certifikát

Code: 38994
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Brand: BrainMax
€2,39 –20 %
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€2,39 –20 % €1,92
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BrainMax Pure Spaghetti is made from durum wheat, so-called semolina , thanks to which the pasta has better elasticity, does not stick, does not boil and contains a greater amount of protein and fiber. BrainMax Pure Penne are in certified BIO quality , which means that no harmful substances were used during the cultivation of the ingredients used. When preparing, we recommend using BrainMax Pure Premium BIO Olive Oil.

Detailed information

Product detailed description

Excellent consistency and taste.

BrainMax Pure Spaghetti is made from durum wheat, the so-called semolina , thanks to which the pasta has better elasticity, does not stick, does not boil and contains a larger amount of protein (10.5 g per 100 g) and maintains its naturally brown color. Spaghetti is made from wheat semolina, which is made from high-quality durum wheat, or semolina . Their main advantage is that they do not tend to boil over . BrainMax Pure Spaghetti is of certified BIO quality , which means that it is subject to strict organic farming rules, which guarantee that no harmful substances were used in the cultivation of the raw materials.

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Spaghetti from durum wheat

Semolina is a durum wheat that accounts for only about 8% of global wheat production. Pasta easily maintains the right consistency and this is one of the advantages of semolina being used to make premium pasta. Spaghetti should be prepared with the addition of BrainMax Pure Olive Oil Premium BIO. It goes well with tomato or cream sauces, or as a primary ingredient for the preparation of the traditional Aglio olio recipe.

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Source of vitamins and minerals

Semolina pasta is loaded with vitamin B complex, vitamin E and iron.

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Higher protein content compared to classic pasta

Pasta made from whole grains also has a higher proportion of protein (11.5 g per 100 g) .

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Higher fiber content

Spaghetti is made from high-quality durum wheat, which boasts a higher fiber content (8 g per 100 g), because the whole grain is processed into flour.

The right consistency

Place the spaghetti in salted boiling water and cook for 8 minutes. Thanks to the right consistency of semolina pasta, you really cook it al dente and it fits into any recipe.

A great combination of taste and nutrients

Semolina, or durum wheat, is unique in its fiber content, because the entire grain is used from this type of wheat. In addition, the pasta has the right consistency after cooking. Spaghetti does not boil or stick together.

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Recipes with this product

Nutritional values per 100 g

Energy value 1538 kJ / 364 kcal
Fats 2.4 g
- of which saturated fatty acids 0.6 g
Carbohydrates 70 g
- of which sugars 3.9 g
Fiber 8 g
Proteins 11.5 g
Salt 0 g

BIO certification CZ-BIO-001

Our spaghetti has a BIO certificate - Production of organic farming outside the EU.

By purchasing, you will also support Czech forests #treezaobjednavku!

Ingredients: 100% durum wheat semolina, drinking water. Made in a soybean oil refining plant. Made in Italy. They contain gluten.

Origin: Italy

Distributor: Votamax s.r.o., Hladnovská 83/93, Ostrava

Storage: In a dry place, in a closed container.

Weight: 250 g

Additional parameters

Category: BrainMax Pure (superfoods)
Weight: 0.25 kg
Hmotnost: 250 g
Typ: Potraviny
Určení: Vegan
Výrobce: BrainMax Pure

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