BrainMax Pure Protein pasta from red lentils - spirals, BIO, 250 g *CZ-BIO-001 certifikát

Code: 37125
Not rated
Brand: BrainMax
€2,81
Skladem (>5 pcs)

Red lentil pasta is a popular alternative to wheat pasta. Compared to conventional pasta, they contain a large amount of protein (33%) , fiber (5%) and, conversely, significantly less carbohydrates . The pasta is naturally gluten-free and we have also added pea protein. This created a unique combination that is loaded with protein! Pasta is also suitable for vegans, because it contains only red lentil flour, pea protein and water !

BrainMax Pure pasta is made from flour, which comes from red lentils from organic farming and bears the BIO label. You can work with them like with classic wheat pasta. You can use BrainMax Pure protein pasta as a side dish to meat, fish, your favorite sauce or just with vegetables. When preparing, we recommend using BrainMax Pure Premium BIO Olive Oil , which underlines the final taste of each dish.

Detailed information

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Product detailed description

BrainMax Pure Protein pasta from red lentils - spirals, BIO, 250 g

Protein is very often a macronutrient that we lack in our diet. Red lentil pasta is a good source of vegetable protein and fiber . With this pasta you can have your protein intake under control.

After peeling the brown-green skin, the lens is red. For the production of BrainMax Pure pasta , flour from red lentil grains is used in BIO quality, which is supplemented with pea protein. Red lentil pasta is an ideal source of energy , which also has excellent nutritional value . They are rich in protein (33%) and thanks to the higher fiber content (5%) also easily digestible . They are suitable as a side dish to tomato sauces, you can add basil pesto, for example, or mix them with vegetables to create a colorful pasta salad. BrainMax Pure pasta can be enjoyed by all who prefer a healthy lifestyle, are physically active, but also by people with specific food requirements, including a reduction diet.

Preparation: Put 100 g of pasta in 1 l of slightly salted water and cook to medium heat for about 5 minutes , stirring occasionally. Drain the cooked pasta and serve after rinsing with cold water.

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Advantages of BrainMax Pure protein lentil pasta:

  • Rich in protein (33%) and fiber (5%).
  • Easily digestible.
  • Easy preparation.
  • 100% BIO, VEGAN.
  • Country of origin: Slovakia.

Use of BrainMax Pure Red Lentil Protein Pasta:

  • Suitable for cream or tomato sauces.
  • Suitable with a combination of seafood or simple basil pesto.

Get inspired by the recipe

Red lentil fusilli with paprika sauce

View recipe

Advantages of BrainMax Pure protein lentil pasta

Higher protein content

Thanks to red lentils and added pea protein, pasta contains a higher amount of protein (33%) and is easy to prepare.

Gluten-free

Red lentil pasta is naturally gluten-free and therefore easier to digest.

BIO certification

The pasta is in certified BIO quality and no harmful substances were used in the cultivation of the raw materials. They contain only red lentil flour, pea protein and water.

BIO certification CZ-BIO-001

Our ACAI has a BIO certificate - Production of organic farming outside the EU.

By purchasing, you will also support the Czech forests #tree for order!

Ingredients: Flour from red lentils BIO 88%, pea protein 12%, water

Distributor: Votamax sro, Hladnovská 83/93, Ostrava

Storage: Store in a dry and cool place.

Country of origin: Slovakia

Weight: 250 g

Nutrition information per 100g
Energy value 1530 kJ / 366 kcal
Fats 3.1 g
- of which saturated fatty acids 0.7 g
Carbohydrates 48.70 g
- of which sugars 2.10 g
Fiber 5.20 g
Proteins 33.80 g
Salt 0.3 g

Additional parameters

Category: BrainMax Pure (superfoods)
Weight: 0.25 kg
Určení: Vegan, Bez lepku, Bez laktózy
Velikost balení: 250 g
Výrobce: BrainMax Pure
Země původu: Slovensko

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