BrainMax Pure Coconut Flour BIO, 1 kg *CZ-BIO-001 certifikát, Expirace 12/2021Code: 99159
Product detailed description
Coconut flour - great for sweet recipes
You can work with coconut flour in the same way as with regular flour. Most suitable for sweet dishes and desserts. They are excellent, for example pancakes, pancakes, or cookies. It contains over 40% fiber and 20% protein and is completely gluten-free . You can use coconut flour as regular wheat flour. It is suitable for baking because, thanks to the sweeter taste of coconut, it can largely replace sugar. It can also be used to thicken soups and sauces. Thanks to its nutritional values, especially its high protein content, it is suitable for vegetarians and vegans. Coconut flour is also a rich source of fiber and gives dishes an excellent taste.
You can also find healthy recipes and experiences on the influenza Aneta website .
Advantages of BrainMax Pure Coconut Flour:
- 100% BIO, RAW, VEGAN, Gluten-free.
- Source of protein and fiber.
- Suitable for sweet and savory baking.
- Pleasant coconut aroma.
- Suitable for a gluten-free diet.
Possibilities of using coconut flour
- Suitable for thickening soups and sauces.
- Ideal for preparing desserts such as pancakes, cakes or sweets.
- It is also suitable for smoothies or yogurt.
Popular recipes from coconut flour
- 100 g of coconut flour
- 150 g of cocoa
- 3 tablespoons milk
- 1 teaspoon baking powder
- A handful of walnuts
- 2 eggs
- 100 g of coconut sugar
- 1 teaspoon baking soda
- 80 g of coconut oil
Mix the sifted coconut flour with baking powder, cocoa and soda, then add the liquid ingredients. Bake for about 30 minutes at 180 ° C ° C.
- 250 ml of milk
- 5 eggs
- 90 g of coconut flour
- Coconut sugar to taste
- 30 g of coconut oil
Beat the eggs together with the milk, add the sifted coconut flour, baking powder and sugar. Fry pancakes from the dough on coconut fat, about 2 minutes on each side. We can serve with fruit, cinnamon and chicory syrup.
- 40 g of coconut flour
- 100 g of coconut sugar
- 250 g of soft cottage cheese
- 200 ml coconut milk (you can also replace cow's)
- 1 teaspoon cinnamon
- Fruits (can be strawberries, raspberries, blackberries, blueberries)
- 3 eggs
- Lemon peel
First mix the cottage cheese with milk and eggs, add the grated lemon peel, add the cinnamon sugar and mix. Finally, add the coconut flour. Put in a mold lined with baking paper and garnish with fruit. Bake for about 40 minutes at 170 ° C.
Advantages of BrainMax Pure Coconut Flour
Coconut flour gives the dishes a pleasant taste and aroma.
Source of protein and fiber
Flour is a rich source of protein and fiber, which in addition to excellent taste is also healthy.
Suitable for baking
Coconut flour finds its use both in thickening dishes and especially in baking and preparing desserts.
BIO certification CZ-BIO-001
Our coconut flour has a BIO certificate - Production of organic farming outside the EU.
By purchasing, you will also support the Czech forests #tree for order!
Ingredients: 100% BIO coconut flour (Cocos nucifera)
Origin: Sri Lanka
Distributor: Votamax sro, Hladnovská 83/93, Ostrava
Storage: In a dry place, in a closed container.
Weight: 1 Kg
|Category:||BrainMax Pure (superfoods)|
|Velikost balení:||1000 g|
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