BrainMax Pure Chickpea pasta - spirals, BIO, 250 g *CZ-BIO-001 certifikát

Code: 37113

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Brand: BrainMax

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€2,39

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Chickpeas or Roman peas are among the legumes high in protein, vitamins and minerals. It contains twice as much protein and four times as much fiber as regular pasta! In addition, it also has fewer carbohydrates. The pasta thus has an ideal ratio of macronutrients, is naturally gluten-free and the chickpea flour from which the pasta is made comes from organic farming and bears the BIO label.

Chickpea pasta goes well with tomato sauces, you can mix them with basil pesto or create a colorful vegetable salad. During the preparation, we recommend using BrainMax Pure Premium BIO Olive Oil , which perfectly underlines the final taste of each dish.

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Product detailed description

Chickpeas or Roman peas are among the legumes high in protein, vitamins and minerals. It is a rich source of vitamins ( B1, choline /, B6, B9 / folic acid, or folate) and minerals, of which we should especially highlight iron . BrainMax Pure Chickpea pasta contains all the essential amino acids except methionine. And even with cooking, these healthy substances are not lost. Because chickpea pasta has a higher fiber content (19 g) , the body digests it more slowly and satiates it for a longer period of time. Great for tomato sauces, you can mix with basil pesto, or create a colorful vegetable salad. Chickpea pasta is rich in protein and therefore it is suitable not only as a side dish, but also as a main course, which you can supplement only with vegetables. Their preparation is easy, the pasta does not boil or stick.

Preparation: Put 100 g of pasta into 1 l of slightly salted water and cook with occasional stirring for a medium degree of about 5-6 minutes. Drain the cooked pasta and serve after rinsing with cold water.